Black Raisins, also known as Kishmish, are prepared by naturally drying ripe black grapes under controlled conditions to preserve their rich color, sweetness, and nutritional value. These raisins have a soft, chewy texture and a deep, mildly caramel-like sweetness that makes them suitable for everyday snacking as well as cooking and baking. Black raisins are a natural source of dietary fiber, iron, potassium, and antioxidants, which help support digestion, energy levels, and overall well-being. They are commonly used in sweets, kheer, halwa, biryani, bakery items, and dry fruit mixes, or soaked and consumed daily for added nutritional benefits. We source good-quality grapes and ensure hygienic drying and packing practices to deliver clean, fresh, and flavorful black raisins with consistent quality.
