Lakhibhog Gold Basmati Sella Rice is a high-quality parboiled basmati rice known for its extra-long, golden-hued grains, firm texture, and superior cooking performance. The sella (parboiled) process enhances grain strength, nutritional retention, and elongation, ensuring the rice remains separate, fluffy, and non-sticky even after extended cooking. It is ideal for biryani, pulao, fried rice, and festive dishes where grain definition and presentation are important. Carefully aged, hygienically processed, and sourced from select basmati-growing regions, this rice delivers consistent aroma, rich taste, and dependable quality suitable for home kitchens, hotels, and catering use.