Green Pumpkin, commonly known as Kumro, is a popular vegetable in Indian and Bengali cooking, loved for its soft texture and gentle sweetness that blends well with spices in dishes like kumro dalna, curry, bharta, and mixed vegetables. It is naturally rich in fibre, vitamins, and antioxidants, which help support digestion and contribute to a balanced, healthy diet. We source our green pumpkins directly from trusted farmers, carefully selecting only fresh, mature, and good-quality produce to ensure long-lasting freshness, natural taste, and clean, kitchen-ready vegetables for your daily meals.